Cafe Fish Menu 2024 |
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| CAVIAR with wee Scottish oatcakes, lemon and crème fraiche | 10.50 |
| CAFE FISH'S OWN FRESH HUMMUS topped with dukkha, with warm tortilla & gremolata | 7.50 |
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CROIG OYSTERS Pacific oysters, sourced daily from the Mull coastline, either au natural or with today’s dressing gf |
½ Dozen - 14.00 Dozen - 20.00 Single - 3.00 |
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SOUP OF THE DAY vegetarian |
6.50 |
| SEAFOOD SOUP OF THE DAY served with fresh granary bread | 8.00 |
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OUR OWN SMOKED SALMON uniquely smoked and seasoned, just the way we like it, with caper & horseradish crème fraiche, lemon wedge, salad leaves and homemade granary bread gf |
10.50 |
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TAPAS TRIO creel caught whole local langoustine, chilled oyster and, depending on availabilty, either cracked claw or squat lobster served with dressed leaves, creamy homemade Marie Rose sauce and lemon wedge gf |
14.00 |
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CAFE FISH SMOKED MACKERAL PATE served with leafy green salad leaves, lemon and wee Arran oatcakes gf |
9.50 |
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ROLL MOPS traditional pickled Scottish herring with homemade granary bread and dressed leaves, topped with our gremolata |
9.50 |
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PARMESAN AND SPINACH POTATO CAKE with sautéed soft herb garlic mushrooms and a drizzle of truffle oil v |
11.00 |
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WHOLE CREEL CAUGHT MULL LANGOUSTINES split and grilled with hot herb garlic butter served with freshly baked granary bread |
Wee 14.00 |
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LANGOUSTINES MARIE ROSE split and served cold with homemade creamy Marie Rose sauce, dressed leaves and granary gread |
Wee 14.00 |
 Mains |
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CAFE FISH ROAST SHELLFISH PLATTER - Our signature dish. Our roast shellfish platter is a vibrant selection of the today's fresh shellfish grilled with garlic and herb butter: depending on avability on the day we have creel caught langoustines , crab claw, squat lobster tails, mussels, velvet crab, oysters and queenies. Served with artisan granary bread gf
CAFE FISH COLD SHELLFISH PLATTER A feast of today’s freshly landed shellfish, creel caught langoustine, squat lobster tails, velvet crab, oyster, crab claw, caviar and roll mop herring, with dressed salad , artisan granary bread, lime mayo and marie rose dressing gf
Add a glass of chilled Champagne 9.00 |
Individual Platters 45.00
Platters to share |
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GLENGORM RIB EYE STEAK prime quality, reared and aged on the Isle of Mull - cooked to your specification with garlic mushrooms and cherry vine tomatoes gf |
32.00 |
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CAFE FISH TOM YAM aromatic hot and sour kaffir lime leaf and lemongrass seafood broth of salmon, haddock, queenies and mussels served with a mix of wild, red and basmati rice and thai prawn crackers. Vegetarian option available gf |
23.00 16.00 |
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CAFE FISH PIE salmon, smoked haddock, fresh haddock and queenies in a creamy sauce topped with crushed potato and cheese |
22.50
14.50 |
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CAFE FISH STEW smoked haddock, salmon, fresh haddock, queenies and mussels in a rich Tuscan tomato sauce topped with gremolata and served with crusty bread |
24.50 |
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ISLE OF MULL LOBSTER served hot with either garlic butter or thermidor sauce - with a generous salad, artisan bread, gremolata and lemon |
POA |
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SMOKED FISH PLATTER cold smoked salmon, hot smoked salmon, smoked pepper mackerel & tobermory smoked mussels served with salad, homemade granary bread, and caper and horseradish crème fraiche gf |
21.50 |
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MUSHROOM, AUBERGINE & HALLOUMI TACOS korean style gojugang mushroom, aubergine & halloumi tacos with pickled cucumber, kimchi cream & blackened corn (v,vg) |
16.00 |
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CHIPOTLE CHICKEN creamy smoked chilli chicken with spinach, blackened corn ribs & rice |
18.50 |
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SUPER SALAD salad leaves with bulgur wheat, ras el hanout roasted sweet potato, carrot, beetroot, pomegranate seeds, toasted pumpkin & sunflower seeds with a lemon & tahini dressing (v, vg) add Langoustines |
13.50 |
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FRESH CATCH - FILLETS OF FISH todays selection from the following served simply seasoned and grilled with lemon & caper butter, lemon wedge and a side of your choice |
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Kinlochbervie Haddock gf |
POA |
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Isle of Mull Salmon gf |
POA |
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Sea Bass gf |
POA |
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Scrabster Hake gf |
POA |
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Whole local sole or Lemon Sole gf |
P0A |
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Halibut gf |
POA |
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Check out our fish chalkboard - packed with more of today's fresh catch and chef’s daily specials |
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Our mains unless otherwise stated are served with:
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Additional portions of side salad, rice, fried potatoes and vegetables - 4.00 Portion of freshly baked bread – 1.50 |
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All our dishes are freshly cooked to order, so if time is a consideration, please mention when ordering and we will happily advise you of our quickest menu options. Whilst we can always guarantee the freshness of our seafood, we cannot always guarantee availability due to seasonality and the vagaries of tide and weather. We can usually suggest a substitute should anything be unavailable |
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Cafe Fish Sourdough Pizza fresh from the Oven |
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| 1. Tomato Sugo, Mozzarella, Cheddar, Evoo & Basil | 12.00 |
| 2. Anchovies, Tomato Sauce, Mozzarella, Cheddar, Olices, Capers, Rocket & Evoo | 14.00 |
| 3. Goats Cheese, Napoli Sauce, Caramelised Red Onion, Mozzarella & Cheddar | 14.00 |
| 4. 'Nduja Spiced Sausage, Chorizo, Roasted Red Pepper, Cheddar & Mozzarella | 15.00 |
| 5. King Prawn, Mussels, Calamari, Sugo, Mozzarella, Cheddar and Evoo | 16.00 |
| 6. Lobster, thermidor Sauce OR Sugo, Mozzarella, Cheddar and Basil | 18.00 |
| Why not go Fully Italian - Pair your pizza with an Aperol Spritz | 10.00 |
Desserts |
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| Chocolate Pot rich, velvety dark chocolate pot laced with Tobermory malt whisky and topped with fresh cream | 7.00 |
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Affogato treat your tastebuds to a scoop of icecream served with rich dark espresso ..........add a shot of Cafe Patron xoxo |
6.50 10.00 |
| Warm Belgian Waffle topped with a choice of maple syrup or Nutella, with a scoop of sugar dusted vanilla ice cream | 7.00 |
| Chocolate Macallum Sundae West coast concoction of ice-cream mixed with chocolate, granola and a red berry compote and topped with a flake – fabulous! | 7.00 |
| Three scoops of Ice Cream | 6.50 |
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Cheeseboard Trio of Mull & Scottish cheeses served with Arran oatcakes and our own tomato chilli chutney .....add a glass of Port |
11.50 14.00 |
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San Pellegrino sparkling organic Juice : Limonata or Arranciata |
2.50 |
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Sparkling bottled mineral water |
3.00 |
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Wee pot of Tea for one : (speciality teas please ask) |
2.50 |
| Speciality teas please ask | 2.20 |
| Espresso, Macchiato | 3.00 |
| Latte, Americano, Cappuccino, Hot chocolate with marshmallows, iced coffee | 3.50 |
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Gaelic Coffee or coffee with brandy or liqueur |
6.50 |
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Bottled Scottish Craft Beer and Cider |
6.50 |
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Bloody Mary |
10.00 |
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Espresso Martini |
10.00 |
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Aperol Spritz |
10.00 |
| Mull Malt Whisky (and selection of other Scottish Islands too) | 6.50 |
WINE LIST |
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| Bin | 125ml | 250ml | Bottle | |
BUBBLY |
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| 1 |
CHAMPAGNE Bouch Pere et Fils Cuvee Reserve |
9.00 | 50.00 | |
| 2 | CHAMPAGNE Perrier-Jouet Grand Brut | 65.00 | ||
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Graham Beck Brut Rose NV |
7.00 | 40.00 | |
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Pontebello Prosecco DOC Spumante extra dry |
6.00 | 26.00 | |
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SAUVIGNON BLANC Short Mile Bay, Australia |
7.50 | 24.00 | |
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BODEGAS ARRAEX CANNALLAS, Spain |
8.00 | 26.00 | |
| 8 | PICPOUL DE PINET Reserve Mirous, France | 10.00 | 30.00 | |
| 9 | MUSCADET Sevre et Maine sur lie Les Templiers, France | 27.50 | ||
| 10 | SAUVIGNON BLANC, Vidal estate, New Zealand | 31.00 | ||
| 11 | DASHWOOD PINOT GRIS, New Zealand | 34.00 | ||
| 12 | ALBARINO, Pulpo, Pagos del Rey, Spain | 36.00 | ||
| 13 | PETIT CHABLIS, La Chablisienne, France | 40.00 | ||
| 14 | SANCERRE Les Collinettes, Joseph Mellot, France | 42.00 | ||
ROSE |
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| 16 | CINSAULT Rare Vineyards | 8.00 | 24.00 | |
RED |
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| 17 | MERLOT Short Mile Bay, Australia | 8.00 | 24.00 | |
| 18 | MARIUS Syrah Grenache, pays d'oc, France | 30.00 | ||
| 19 | BARBERA d'Asti superiore Ca'Bianca, Italy | 36.00 | ||
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