Cafe Fish Menu 2021 |
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| Caviar with wee Scottish oatcakes, lemon and crème fraiche | 8.00 |
| Cafe Fish's own fresh humus with warm chapatti bread and a drizzle of gremolata | 4.50 |
| Italian Olives lemon and herb marinated, served with crusty bread | 4.50 |
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Croig Oysters Pacific oysters, sourced daily from the Mull coastline, either au natural or with today’s dressing gf |
½ Dozen - 10.00 Dozen - 18.00 Single - 2.00 |
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Soup of the Day vegetarian |
4.50 |
| Seafood Soup of the Day served with fresh granary bread | 7.00 |
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Sound of Mull Cracked Crab Claws served with yuzu mayo, dressed Glengorm salad leaves and homemade granary bread gf |
8.50 |
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Our own Oak Smoked Salmon uniquely smoked and seasoned, just the way we like it, with caper & horseradish crème fraiche, lemon wedge, salad leaves and homemade granary bread gf |
9.00 |
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Café Fish Crabcakes made with fresh Croig crab served with dressed salad leaves and sweet chilli mayo |
8.50 |
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Tapas Trio creel caught whole langoustine, chilled oyster and cracked crab claw served with dressed leaves, yuzo mayo and wholemeal granary bread gf |
9.00 |
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Café Fish Smoked Mackeral Pâté served with leafy green salad leaves, lemon and oatcakes gf |
8.50 |
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Roll Mops traditional pickled Scottish herring with homemade granary bread and dressed leaves, topped with our own pickled radishes |
8.50 |
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Parmesan and Spinach Potato Cake with sautéed soft herb garlic mushrooms and a drizzle of truffle oil v |
8.50 |
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Moules Mariniere – Inverlussa mussels steamedwith garlic, parsley and white wine, and homemade bread gf |
Wee 9.00 |
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Whole Creel Caught Mull Langoustine, split and grilled with hot herb garlic butter served with freshly baked granary bread gf |
Wee 9.50 |
 Mains |
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Café Fish Roast Shellfish Platter Our signature dish. Café Fish’s roast shellfish platter consists of a selection of the finest fresh local seafood grilled with garlic and herb butter: creel caught langoustines, crab claws, squat lobster tails, mussels, velvet crab, oysters and queenies. Served with artisan granary bread gf
Café Fish Cold Shellfish Platter A feast of today’s freshly landed shellfish, creel caught squat lobster tails, langoustines, velvet crab, oysters, crab claws and caviar served with a roll mop herring, dressed Glengorm salad leaves, artisan granary bread, yuzu mayo and marie rose dressing gf
Add a glass of chilled Champagne or Kir Royale 7.50 |
Individual Platters 35.00
Platters to share |
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Glengorm 10oz Ribeye Steak prime quality, reared and aged on the Isle of Mull - cooked to your specification with garlic mushrooms and cherry vine tomatoes gf |
25.50 |
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Café Fish Tom Yam aromatic hot and sour kaffir lime leaf and lemongrass seafood broth of salmon, haddock, queenies and mussels served with a mix of wild, red and basmati rice and thai prawn crackers. Vegetarian option available gf |
18.50 12.00 |
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Grilled Gighan Halibut Fillet with a creamed leek, smoked pancetta and pea sauce topped with crispy leeks |
21.50 |
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Seared Sound of Mull Scallops citrus and honey infused scallops wiht a pomegranate, ginger and raspberry glaze and a mint and coriander saladgf |
18.50 |
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Chia crusted Morrocan Spiced corn fed Chicken with sumac spiced chickpea salsa, toasted almonds and tahini dressing |
16.50 |
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Isle of Mull Lobster,from Croig near Dervaig. Choose a whole or half lobster, either grilled with hot garlic butter, or cold with lemon and aioli, dressed Glengorm leaves and artisan bread gf |
Priced by the kg |
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Café Fish Stew haddock, salmon, smoked haddock, queenies and mussels in a rich, slighlty spicy Tuscan tomato sauce topped with gremolata and served with crusty bread |
19.00 |
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Haddock Mornay rolled haddock fillet stuffed with baby spinach and herbed mushrooms, and topped with a Mull cheddar sauce |
17.50 |
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Super Salad bursting with flavour and vibrancy: chick pea, cous cous and herb salad with toasted pepitas and roasted red pepper falafel with a tahini and mint dressing gf |
12.00 |
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Café Fish Pie salmon, smoked haddock, fresh haddock and queenies in a creamy sauce topped with crushed potato and cheese |
17.00 11.00 |
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Smoked Fish Platter smoked salmon, hot smoked salmon and smoked pepper mackerel served with salad, homemade granary bread, and caper and horseradish crème fraiche gf |
16.50 |
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Feta, pistachio and couscous stuffed portobello mushroom with zoug oil greens, coriander yoghurt, za'atar spiced channa peas and hot pepper jam gf v |
12.00 |
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Fresh Fillets of Fish Served simply seasoned and grilledwith a lemon wedge and a choice of either; lemon & caper butter; chilli & ginger or anchovy butter (on the side if you wish) please state your preference |
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Kinlochbervie Haddock gf |
15.00 |
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Isle of Mull Salmon gf |
16.50 |
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Sea Bass gf |
16.00 |
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Scrabster Hake gf |
16.50 |
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Whole local sole gf |
P0A |
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Isle of Gigha Halibut gf |
20.00 |
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Check out our fish chalkboard - packed with more of today's fresh catch and chef’s daily specials |
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All our mains unless otherwise stated are served with:
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Please state if you have a preference. Add additional portions of side salad, rice and vegetables - 3.00 portion of freshly baked bread – 1.50 |
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Cafe Fish 10in sourdough pizza with homemade sugo |
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| Extra topping £1 each: pepperoni, cheese, buffalo mozarella, ham, smoked salmon, sweetcorn. Lobster or Langoustine £3.00 each | |
Open Sandwiches & SaladLunchtime only – served till 3pm |
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Mull Langoustines fresh creel caught langoustines, shelled with salad leaves and marie rose dressing |
9.00 |
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Mull Cheddar and Honey Glazed Ham with dressed salad leaves and tomato and chilli jam gf |
7.50 |
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Scottish smoked pepper mackerel with horseradish creme, pickled radish and dressed green leaves gf |
8.50 |
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Posh Fish Finger Sandwich crispy fresh haddock with homemade slaw and tartare sauce |
9.00 |
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Roasted red pepper falafel with crisp dressed salad and coriander minted yoghurt gf v |
7.50 |
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Sandwiches available as a combo – add a delicious seafood soup for 4.00 or vegetable soup for 3.00 |
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Desserts |
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| Chocolate Pot rich, velvety dark chocolate pot laced with Tobermory malt whisky and topped with fresh whipped cream | 6.00 |
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Affogato treat your tastebuds to a scoop of creamy vanilla icecream topped with a rich dark espresso .........add a shot of Cafe Patron xoxo |
4.00 6.50 |
| Warm Belgian Waffle topped with a choice of maple syrup or Nutella, with a scoop of sugar dusted vanilla ice cream | 6.00 |
| Chocolate Macallum Sundae West coast concoction of vanilla ice-cream mixed with dark chocolate, red berry compote and a toasted crumbly topping – fabulous! | 6.00 |
| Vanilla Ice Cream | 4.50 |
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Cheesboard Trio of Mull cheeses served with Arran oatcakes and our own tomato chilli chutney .........add a glass of Port |
8.50 11.50 |
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San Pellegrino sparkling organic Limonata or Arranciata orange juice |
2.00 |
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Sparkling bottled mineral water |
Small 1.50 |
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Breakfast Tea |
2.00 |
| Speciality teas please ask | 2.20 |
| Espresso, Macchiato, Americano | 2.20 |
| Latte, Cappuccino, hot chocolate with marshmallows, iced coffee | 2.50 |
| Hot Chocolate with marshmallows | 2.50 |
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Gaelic Coffee or coffee with brandy or liqueur |
6.50 |
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Scottish Craft Beer and Lager Mull |
5.50 |
| Bottled Cider and Budweiser | 4.00 |
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Bloody Mary (with double shot of vodka and our own hot and spicy tomato sauce) |
7.50 |
| Mull Malt Whisky (and selection of other Scottish Islands too) | 4.50 |
Wine List |
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| Bin | 175ml | 250ml | Bottle | |
White Wine |
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SAUVIGNON BLANC |
4.80 | 6.30 | 18.50 |
| 2 | CHENIN BLANC Stellenbosch, South Africa Hand harvested grapes from South Africa’s most popular grape variety. Ripe and silky smooth, with rich guava fruit and honeyed character. Perfect with mussels/salad/ squid dishes |
19.50 | ||
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ALANDRA BRANCO |
20.00 | ||
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PINOT GRIGIO |
5.80 | 7.50 | 22.00 |
| 5 | DRYLANDS SAUVIGNON BLANC Marlborough, New Zealand Sensational aromatic Sauvignon, grapefruit and gooseberries, crisp and refreshing. nicely balanced for mussels/ sole/ clams/ seabass |
25.50 | ||
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PICPOUL |
6.40 | 8.50 | 25.50 |
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SANCERRE |
32.00 | ||
| 8 | ALBARINO (RECOMMENDED) Paco and Lola, Rias Baixas, Spain Lovely citrus flavours mingle with a seductive, exotic palate of pineapple and mango. Simply crying out for superfresh shellfish :- perfect with scallops / langoustine and oysters |
30.00 | ||
| 9 | JOAQUIN REBOLLEDO GODELLO Valdeorras, Galicia, Spain Big bodied with floral nose, subtle minerality and pure elegant, apricot flavours. Gold medal winner at the Concours Mondial de Bruxelles. Excellent choice with queenies / scallops and shellfish platters |
32.50 | ||
Rosé Wine |
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| 10 | RARE VINEYARDS ROSÉ Pays d’Oc, France Deliciously versatile and light Rose, perfect for those long summer days. Perfect on it’s own or with mussels/ grilled chicken / rice and pepper based dishes |
4.80 | 6.30 | 18.50 |
Red Wine |
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| 11 | MERLOT Tierra, Central Valley, Chile Soft, warm and smooth red with lots of blackcurrant and plum fruits with a splash of spice. Great with fish stew/ red meat and tomato based dishes |
4.80 | 6.30 | 18.50 |
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MALBEC |
19.50 | ||
| 13 | ANIMA DE RIAMAT RED(RECOMMENDED) Costers del Segre, Spain Wonderful blend of Carernet auvignon, Tempranillo and aSyrah. Aromas of dark fruits mingle with cocoa and mocha, Silky smooth, wonderful wth steak or fish stew |
25.50 | ||
Bubbly |
125ml Flute | |||
| 14 | PROSECCO EXTRA DRY Fantinel, Italy Whilst famed as an aperitif, the soft fizz of Prosecco also partners light chicken dishes and delicate seafoods. A great way to start or finish your visit to Café Fish. The perfect aperitif for Lobster/ langoustine/ crab claws/ tapas trio |
5.00 | 25.00 | |
| 15 | LOUIS DORNIER CHAMPAGNE NV Champagne, France Make it an occasion. Fresh, light and dry with a fine, elegant slightly lemony nose and long, crisp palate. Commended at Decanter World Wine Awards 2012. Go on- treat yourself! Lobster/ shellfish platter/ oysters. Available as a Kir Royale, |
7.50 | 45.00 |
All our dishes are freshly cooked to order, so if time is a consideration, please mention when ordering and we will happily advise you of our quickest menu options.
Whilst we can always guarantee the freshness of our seafood, we cannot always guarantee availability due to seasonality and the vagaries of tide and weather. We can usually suggest a substitute should anything be unavailable