Menu: Evening

West Coast Fish Soup of the Day 3.50
Today’s Other Soup
Served with freshly made bread. 2.80

Smoked Mackerel Pate with oatcakes 5.50
Goat’s Cheese, haggis & black pudding stack
served with a red wine jus 6.00
Smoked Salmon
served with lemon, brown bread & salad 6.50
Inverlussa Moules Mariniere
with shallots, garlic & white wine
Small Bowl 6.00 Large Bowl 10.00

Salads Served as starters or a main course

Queen Scallops
sautéed with bacon, served warm 6.50/12.50
Langoustine & Squat Lobster
with marie rose dressing 8.00/14.00
Smoked Chicken
Dunsyre blue cheese and apple 6.50/8.50
Greek Super Salad
Feta cheese, olives, cherry tomatoes topped with linseeds, pumpkin, sunflower and sesame seeds 5.00/7.50

All served with a tarragon honey mustard vinaigrette & granary bread

Grilled Fillet of Salmon
with a fresh herb garden sauce. 9.90
Café Fish Pie
Today’s fresh catch in a cream sauce with smoked haddock topped with crushed potatoes and cheese. 9.90
8oz Fillet Steak
With Fresh herb & garlic butter 18.00
Hand dived Scallops
panfried and finished with vermouth & orange juice, served with rice 14.00
Whole Langoustine
split and served warm with garlic butter and granary bread 16.00
Peat Smoked Haddock
stuffed with squat lobsters and baked in cream 9.90

Simply seasoned and grilled

Fresh Haddock Fillet 12.50
Sea Bass Fillet 13.50
Served with fine beans and buttered baby boiled potatoes
and optional caper and lemon butter.
Please check blackboard for today’s fresh catch

Glengorm Garden Salad – delivered fresh every morning 3.50

Sweets from 4.50
Selection of Scottish Cheeses with Arran Oatcakes 6.00
Cream of Galloway Ice cream 3.50

Finish your meal with one of our Fairtrade coffee
or teas from 1.30